Halal Beef Tallow used for cooking in the kitchen

Cooking with Beef Tallow: A Forgotten Tradition Worth Rediscovering

Cooking with Beef Tallow: A Forgotten Tradition Worth Rediscovering

In a world where cooking fats have become as diverse as our dinner plates, there’s one classic that’s making a comeback: tallow. Once a staple in kitchens across the world, tallow, or rendered beef fat, was prized for its flavour, versatility, and nutritional value. If you’re curious about cooking with halal beef tallow or why it’s worth adding to your culinary toolkit, you’re in the right place!

At Revyval, we offer grass-fed halal beef tallow that’s crafted with care to ensure a high-quality product for your cooking needs. Here’s everything you need to know about cooking with tallow, including its benefits, uses, and how to get started.

Why Choose Tallow?

  • Rich Flavor: Tallow has a savoury, slightly nutty taste that can add depth to many dishes. Its flavour complements both meat and vegetable dishes, enhancing everything it touches.

  • High Smoke Point: With a smoke point of around 216°C (420°F), beef tallow can handle high heat without breaking down, making it perfect for frying, roasting, and sautéing. Unlike other oils that may become rancid or release harmful compounds at high temperatures, tallow remains stable.

  • Nutrient Dense: Grass-fed Halal Beef Tallow is rich in vitamins like A, D, E, and K, which are essential for skin, immune health, and bone health. It’s also packed with CLA (conjugated linoleic acid), a beneficial fatty acid linked to numerous health benefits.

  • Sustainable and Traditional: Tallow is a natural, animal-based fat that aligns with a sustainable, nose-to-tail philosophy. Utilising tallow reduces food waste and taps into a cooking tradition that has been around for centuries.

How to Use Tallow in Your Cooking

Tallow is incredibly versatile in the kitchen, and there are many delicious ways to incorporate it into your cooking routine. Here are some popular uses:

1. Searing and Frying
Due to its high smoke point, tallow is ideal for frying or searing. Use it to make crispy fried potatoes, golden fried chicken, or to sear meats like steak or chops. The fat provides a nice crust and adds flavor, making it a favorite among chefs and home cooks alike.

2. Roasting Vegetables
Tossing vegetables in melted tallow before roasting them in the oven gives a wonderfully crispy texture and adds a unique depth of flavor. Root vegetables like carrots, potatoes, and parsnips shine when cooked this way, making them the perfect side dish.

3. Adding Flavor to Soups and Stews
You can add a spoonful of tallow to soups, broths, and stews to enhance flavor and create a richer, heartier meal. This is especially great for bone broth-based soups, where the additional fat complements the flavors of the meat and vegetables.

4. Baking Savoury Pastries
Tallow can be used in baking, particularly in savoury pastries where a slight meat flavour can enhance the dish. You can substitute beef tallow for butter or other fats in recipes for pie crusts, biscuits, and even certain breads.

5. Making Homemade Chips (fries)
For a real treat, use tallow for homemade chips. The high smoke point and the flavour create restaurant-quality fries that are crispy on the outside and fluffy on the inside.

Getting Started with Tallow in Your Kitchen

Cooking with tallow is easy, especially if you have a high-quality source like our grass-fed cooking tallow at Revyval. Here’s how to begin:

  1. Store Correctly: Tallow can be stored at room temperature in a cool, dark place, but for longer shelf life, keep it refrigerated.

  2. Use Small Amounts: A little goes a long way with tallow. Start with a small spoonful and add more as needed, adjusting to your taste.

  3. Experiment with Recipes: Try substituting tallow for other fats in recipes to explore the flavour it adds. It’s excellent for traditional dishes but can work surprisingly well in modern recipes, too!

Cooking with Tallow: Embrace the Flavour and Tradition

Cooking with tallow is more than just a choice in fat; it’s a way to reconnect with traditional cooking methods that are nourishing and sustainable. Our grass-fed Halal Beef Tallow is made to provide the quality and taste that you’d expect from a premium product, free from unnecessary additives.

Ready to start your culinary journey with tallow? Visit our product page to learn more about our Halal Beef Tallow and find recipes that are perfect for the tallow enthusiast in you!

Back to blog